white queso dip

This white queso dip is a creamy and zesty snack that contains just 3 ingredients and is ready in 5 minutes. The perfect addition to your Cinco de Mayo party menu!

White Queso Dip

white American cheese (cubed)

half and half

salsa verde

pico de gallo

Place the American cheese, salsa verde and half and half in a pan over medium heat. Cook, stirring occasionally, until melted and smooth.

Serve immediately, topped with pico de gallo if desired.&nbsp;

https://content.jwplatform.com/videos/if87buSl.mp4

This Mexican white queso dip is a creamy and zesty cheese dip that contains just 3 ingredients and is ready in 5 minutes. Queso blanco is the perfect addition to any party menu!

With only 4 ingredients, this White Queso Dip is quick and easy to put together for an appetizer that is perfect for gatherings or game night!

White Queso Dip (+Video)

heavy cream

cheese

cumin

green chilies (drained)

Optional toppings: pico de Gallo cilantro, jalapeños

Heat heavy cream, in a saucepan (or small, deep skillet), over medium heat for 7-8 minutes until gently bubbling, whisking frequently.

Add in cubed white American cheese and cumin.

Whisk frequently until melted.

When cheese is melted, stir in green chilies, then remove from heat.

Serve warm in a bowl with tortilla chips. Optional: Top with pico de gallo, cilantro, jalapenos, and fresh lime juice.

https://www.youtube.com/watch?v=-y6h8p95VXQ

FULL RECIPE: https://www.thecountrycook.net/skillet-white-queso-dip/
With only 4 ingredients, this White Queso Dip is quick and easy to put together for an appetizer that is perfect for gatherings or game night!

Step 1

Step 2

Step 3

Step 4

Final Step

How to make: White Queso Dip

This dip is effortless to make with two minutes of sauteing being the most time consuming part!  Mild, creamy cheese studded with diced green chiles, jalapeno, red onion and garlic make a flavorful dip perfect for dipping almost anything.  Keep it warm in the slow cooker to serve so the cheese does not solidify.

Asadero Mexican cheese is an authentic variety used in making Queso Blanco.  Should you not be able to find it, try substituting White Cheddar which though not authentic to the dish is more readily available.

Slow Cooker White Queso Green Chile Dip {Queso Blanco}

Asadero

Cream Cheese or Neufchatel Cheese ((Neufchatel is has 1/3 less fat))

Mild

Jalapeno Chile Pepper ((approximately 3-inches long ¾ inch diameter), seeded and diced)

Unsalted Butter

Red Onion

Garlic Cloves (, diced)

Milk

Suggested ‘dippers’: multi-colored Corn Chips

Spray the insert of a 4 quart (or higher) slow cooker with non-stick spray.

In a mixing bowl toss the Asadero cheese cubes with the flour and add to the slow cooker.

Also add the cream cheese or Neufchatel cheese, green chilies, and jalapeno.

In a skillet melt the butter and sauté the onion and garlic only until they begin to soften (a few minutes).  Add them to the slow cooker.

Pour the milk over the mixture in the slow cooker.  Cook on LOW temperature for 2 hours, stirring periodically to combine the ingredients as the cheese melts.

The dip is best served in a slow cooker to keep the cheese from solidifying.

To serve:

White queso dip with tomatoes, green chilies, and beer that is ready quickly for a perfect party food.

Queso Blanco Dip

lb Queso Blanco Velveeta

10 oz can Original Rotel diced tomatoes and green chiles (undrained)

beer

tsp fresh cilantro (chopped (optional))

Put all the ingredients in a small slow cooker.

Heat on high, stirring occasionally, until cheese is melted and mixture is smooth.

Preparation in a slow cooker

Put all the ingredients in a medium saucepan.

Heat on low/medium-low, stirring often, until cheese is melted and mixture is smooth.

Preparation on the stove-top

Put all the ingredients in a microwave safe dish or bowl.

Heat on high for 1 minute, stir, and repeat until cheese is melted and mixture is smooth.

Preparation in the microwave

With only 5 main ingredients, this Queso Dip is quick and easy to put together for an appetizer that is perfect for gatherings or game night!

Queso Dip

garlic salt ((see notes below))

green chilies, drained

pico de gallo, cilantro, jalapeños ((optional toppings, for serving))

Heat ½ cup heavy cream in a small sauce pan or small deep skillet over medium heat for a few minutes until gently bubbling, whisking frequently.

Add in 1 ½ cups cubed white American cheese, 1 teaspoon ground cumin, and 1/4 teaspoon garlic salt.

When cheese is melted, stir in ⅓ cup chopped green chilies, drained then remove from heat.

Serve warm in a bowl (or in the warm skillet - be careful since it&#39;s very hot!) with tortilla chips. Optional: Top with pico de gallo, cilantro, jalapeños .

We love this even better than at the restaurant.

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