wholemeal flour

Nigel Slater proves that making your own bread doesn't have to be time-consuming or hard work. Try his quick soda bread.

Nigel’s lazy loaf

flour

sea salt

caster sugar

bicarbonate of soda

350 milliliters/12fl oz buttermilk

Great served hot or warm, these chicken pop tarts make great work or school lunches.

Lunch box chicken pop tarts

olive oil

baby (Dutch) carrots, chopped

red onion, thinly sliced

garlic cloves, crushed

bay leaves

(250 milliliters) Massel Chicken Style Liquid Stock

chicken

tsp arrowroot

kale leaves, stalks discarded, leaves torn

(150 grams) plain flour

(160 grams) wholemeal plain flour

Lurpak cold unsalted butter, chopped

baby carrot leaves and stems, chopped

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Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.

Quick flatbreads

salt

100 milliliters/3½fl oz warm water

tbsp oil (olive, sunflower

Quick and easy to make, these fritters will easily become a dinner table favourite.

Ricotta and mint fritters

fresh ricotta

(25 grams) finely grated parmesan

mint

mint leaves, chopped

baby spinach

garlic clove, crushed

egg, lightly beaten

(50 grams) wholemeal flour

(125 milliliters) extra virgin olive oil

tsp wholegrain mustard

tbs apple cider vinegar

sugar snap peas, blanched, refreshed

watercress sprigs

avocado,

Micro cress and fresh mint leaves, to serve

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Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make two.

Each serving provides 215kcal, 8g protein, 43g carbohydrate (of which 3g sugars), 1g fat (of which 0.3g saturates), 1g fibre and 1g salt.

Easy Irish soda bread

170 grams/6 ounces plain flour,

½ tsp bicarbonate of soda

290 milliliters/10fl oz buttermilk

Freeze a batch of our delicious apple-custard muffins and they'll keep for up to three months. Is it afternoon tea time yet?

Apple and custard muffins recipe

milliliters (1 cup) reduced-fat milk

tub apple puree

(2 cups) self-raising flour

(1 cup) wholemeal plain flour

(1/2 cup) caster sugar

3.13 gm ground cinnamon

milliliters (1/4 cup) bought thick custard

(1/2 cup) canned pie apple slices, finely chopped

maple syrup

small red-skinned apples, cored, thinly sliced

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Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour into a mainly wholemeal dough mix is a clever way to add more ‘spring’ to the loaf.

You will need a 900g/2lb loaf tin to make this recipe.

Wholemeal bread

bread flour

grams/3½oz bread

grams/¼oz fast-action dried yeast

tbsp black treacle

tbsp vegetable

No yeast required for this easy, healthy pizza, topped with colourful vegetables that's ready in 30 minutes.This is a great recipe if you want to feed the kids in a hurry! 

Each serving provides 353 kcal, 15g protein, 54g carbohydrates (of which 12g sugars), 7g fat (of which 4g saturates), 5g fibre and 1.4g salt.

Healthy pizza

grams/4½oz

fine sea salt

grams/4½oz full-fat plain yoghurt

yellow or orange pepper, seeds removed and thinly sliced

courgette,

red onion,

tbsp extra virgin olive oil, plus extra for drizzling

½ tsp dried chilli flakes

mozzarella

black pepper

basil leaves, to serve (optional)

tbsp passata sauce (approximately 100 grams/3½oz)

oregano

Bake a batch of these dainty banana and white chocolate cupcakes from Good Food reader, Mita Patel. They are perfect for afternoon tea or a bake sale

Banana cupcakes

tsp baking powder

golden caster sugar

butter

semi-skimmed milk

bananas 1 mashed, 1 sliced

white chocolate

cinnamon

Heat oven to 190C/170C fan/gas 5. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.

In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.

Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate – the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.

Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes. Add a couple of slices of banana and sprinkle with cinnamon.

Top 9 wholemeal flour recipes from across the web

The most viewed wholemeal flour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Nigel’s lazy loaf

Lunch box chicken pop tarts

Quick flatbreads

Ricotta and mint fritters

Easy Irish soda bread

Apple and custard muffins recipe

Wholemeal bread

Healthy pizza

Banana cupcakes

Top 9 wholemeal flour recipes from across the web

The most viewed wholemeal flour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nigel’s lazy loaf

Lunch box chicken pop tarts

Quick flatbreads

Ricotta and mint fritters

Easy Irish soda bread

Apple and custard muffins recipe

Wholemeal bread

Healthy pizza

Banana cupcakes

The most viewed wholemeal flour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine