wild rice casserole

This Green Bean &amp; Mushroom Casserole is a hearty, tasty, and wholesome hands-off side or main. Just toss everything in a casserole dish, bake and serve!

Green Bean &amp; Mushroom Casserole with Wild Rice

(1.1 L) cups low-sodium vegetable broth

garlic powder

thyme

black pepper,

(170 g) crimini mushrooms, sliced (about 5 large)

yellow onion, diced and/or caramelized*

(415 g) wild rice blend

Preheat the oven to 400F. Mix the vegetable broth, garlic powder, dried thyme, and black pepper together in a medium pot and bring to a boil over high heat.

While the liquid is heating up, layer the mushrooms, green beans, onion, and uncooked rice in a 9&#215;13&#8243; casserole dish; try to spread everything out as evenly as possible.

Pour the liquid evenly over the casserole dish; if any spices stick together you can gently separate them with a spatula. Cover the casserole with aluminum foil (or parchment paper, followed by aluminum foil) and bake in the middle rack of the oven for 60 minutes.

Remove from the oven, uncover, and let stand for 5 minutes before serving as desired. Refrigerate leftovers in a sealed container for up to one week, or in the freezer for up to one month.

Made this last night and it was so good and easy! Caramelizing the onion is key. The green beans were pretty soft by the end, I'm thinking I'll add them in halfway through next time and see how that works. Overall, a delicious recipe and my lunch for the rest of the week!

mmmm so good! I bought the rice you suggested-- the blend worked great in this recipe. I did caramelize the onions too. I love cremini/baby bella mushrooms, but I'm not always a fan of green beans. Yes I will be making this again! Super rich flavor, and the beans didn't get mushy for me.

Home from college for quarantine, and I made this for my family. It was a big hit, and I am continuing to make yummy vegan food for them in hopes they will consider going vegan more!

Hey! I made this last year and it was pretty good but the black rice was crunchy. Is that normal or did I flub something in the recipe? I want to give it another go.

This chicken and wild rice casserole is a hearty dinner recipe loaded with juicy chicken, mushrooms, and nutty wild rice wrapped in creamy white sauce.

Chicken Wild Rice Casserole

chicken breasts

Tablespoon oil

onion

garlic (minced)

oz mushrooms (sliced)

wild rice blend

chicken broth

butter

Tablespoons flour

milk

Salt & Pepper

Preheat oven to 400º F.

Bring the chicken broth to a boil and cook the rice according to the package directions.

Meanwhile, in a large skillet, heat oil over medium high heat. Season chicken pieces with salt and pepper. Add to hot skillet and cook for 2-3 minutes per side until the chicken is browned. Remove from skillet.

Add the mushrooms, onion and garlic and cook for 5-7 minutes until mushrooms and browned and have softened. Remove from skillet.

Add the butter to the skillet and let it melt. Stir in the flour until it is lightly golden brown. Whisk in milk until nice and smooth. Season with thyme, salt & pepper. Let mixture cook for 2-3 minutes until it starts to thicken.

Top 2 wild rice casserole recipes from across the web

The most viewed wild rice casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Green Bean & Mushroom Casserole...

Chicken Wild Rice Casserole

Top 2 wild rice casserole recipes from across the web

The most viewed wild rice casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Bean &amp; Mushroom Casserole...

Chicken Wild Rice Casserole

The most viewed wild rice casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Green Bean & Mushroom Casserole...