Step 1

Preheat oven to 400º F.

Step 2

Bring the chicken broth to a boil and cook the rice according to the package directions.

Step 3

Meanwhile, in a large skillet, heat oil over medium high heat. Season chicken pieces with salt and pepper. Add to hot skillet and cook for 2-3 minutes per side until the chicken is browned. Remove from skillet.

Step 4

Add the mushrooms, onion and garlic and cook for 5-7 minutes until mushrooms and browned and have softened. Remove from skillet.

Step 5

Add the butter to the skillet and let it melt. Stir in the flour until it is lightly golden brown. Whisk in milk until nice and smooth. Season with thyme, salt & pepper. Let mixture cook for 2-3 minutes until it starts to thicken.

Step 6

In a casserole dish combine cooked rice, chicken, mushrooms, and white sauce. Mix until everything is well coated.

Step 7

Place in oven and cook for about 20 minutes until everything is hot and bubbly.