wonton soup broth

15 Minute Wonton Soup with flavorful lemon ginger broth and a handful of vibrant greens. A fast, easy weeknight dinner!

15 Minute Wonton Soup

leek, white parts,

ginger (the size of ginger paste)

olive oil

chicken broth

10-14 wontons shrimp

salt and lemon juice

kale

garnish options: scallions, cilantro, sesame seeds, chili flakes

In a medium pot, saute the shallot and ginger in oil, over medium heat, until fragrant, about 2 minutes. Add the broth, cover and bring to a boil. Add the wontons and simmer according to directions on the package ( 3-5 minutes- depending on size) They normally float when cooked through.

Taste the broth and add salt and a squeeze of lemon. I like mine quite lemony, but season to your own taste.

Drop in the greens, cooking until wilted. Spinach will take 45 seconds, kale will take longer.

Divide among two bowls and sprinkle with any of the garnishes.

This soup is fantastic. My teen has been sick all week, unable to eat, and this is his tippy-toeing back into eating solid food. It is so soothing and healthy/hydrating, we used veggie broth and extra ginger and lemon for the healing factors, and Trader Joe’s kale / cabbage mix and spinach at the last, for ease. It burst with green flavorfulness and health!  I wish TJs had veggie wontons. 
Thanks for a great quick healthy soup!

Really delicious!  The broth is just so good...  we added nappa cabbage, because I had it around, but any other greens will be delicious for sure. Another keeper!

I made this for dinner today, it was excellent.

Made this last night for a dinner party, I used a bit of Sriracha sauce in the broth itself and didn't put as much salt as my chicken stock had enough, turned out delicious!

Made this last night. Used both shallots &amp; leeks. Also added shiitake mushrooms and a half teaspoon of chili flakes. Delish!

Wonderful. I used Costco pot stickers (that I can't cook without burning) along with  extra ginger and some leftover Vidalia onion. As much as I love lemon, I used sesame oil and soy sauce instead. The brilliance of the bok choy looked beautiful. Thank you so much for such a delicious dish!

ADORE this recipe! It’s fast and delicious. We incorporated the garlic chips from the mushroom soup recipe and added sesame oil.

I am very excited to make this soup. Can you tell me if you think making it with beef broth would be a good taste? I would lean toward the toasted sesame oil instead of lemon.

My Husband rates this a 10,, I think it is delicious  will definitely  make this again.

I have probably made this soup 10 times now. It’s simple to make and so good. Always make a double batch so folks in my house can enjoy it all week. The last  3 times I have made it, I added  some fresh Lemongrass to the Leek and Ginger sauté step and it adds another delicious dimension.

Thank you for sharing this yummy recipe!
It was a hit!!
I will definitely do it again.
Happy husband and happy kids. Yeah!

This turned out delicious, I definitely agree the more lemony the better. I added a bit of toasted sesame oil too. What a fantastic warm meal that I can file away as a “you probably have all of the ingredients on hand” option.

This was delicious!  I used beef stock and added sliced mushrooms &amp; Pad Thai noodles.  My husband said I could make it again!

I always change everything 
So I used 
Miso broth from Trader Joe’s
Added:
Chili flakes to taste
Peas basil and edamame to broth and spun two eggs into it:) also toasted seeds and coconut added top.  And grated lime. The line was killer

https://content.jwplatform.com/videos/EfWwZBzI.mp4

15 Minute Wonton Soup with flavorful Leek & Ginger Broth – loaded up with healthy vibrant greens – a fast and easy weeknight diner! Vegan adaptable!

 15-Minute Wonton Soup Video 

Made with mini frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn&#39;t get any easier. It&#39;s ready in just 20 minutes with minimal prep and it&#39;s so tasty! Serve as a light meal on its own or as an appetizer to your favorite Chinese takeaway recipe.

Wonton Soup

sesame oil (, divided)

scallions (, diced small, white and green parts separated)

garlic (, minced)

grated ginger ((or ginger paste))

mushrooms

baby bok choy (, leaves

frozen mini wontons

soy sauce

Shaoxing wine ((or mirin

chili oil (,

In a large pot, warm 2 teaspoons of the sesame oil over medium heat. Once shimmering, add in the white parts of the scallions, garlic, ginger, and mushrooms; stir constantly until the mushrooms have softened, about 4 minutes.

Pour in the chicken broth; bring to a boil. Then add in the baby bok choy and frozen wontons; reduce heat to a gentle bubble and cook for about 5 minutes until the bok choy is wilted and the wontons float to the top and are heated through (you can cut one open to check.)

Remove from the heat and stir in the green parts of the green onions, the remaining teaspoon sesame oil, soy sauce, and Shaoxing wine.

Ladle soup into bowls with 5 wontons per serving. Drizzle with a bit of chili oil, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1671812279/zkpugy4za4jk7th0ivgv.mp4

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier. It's ready in just 20 minutes with minimal prep and is so delicious!

Top 2 wonton soup broth recipes from across the web

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15 Minute Wonton Soup

Wonton Soup

Top 2 wonton soup broth recipes from across the web

The most viewed wonton soup broth recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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15 Minute Wonton Soup

Wonton Soup

The most viewed wonton soup broth recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine