wsm drip chili

Smoked drip chili over apple wood, perfect for those cold fall and winter days.

WSM Smoked Drip Chili

Mix all the ingredients into a bowl and gradually mix it into the meat, place to the side

Dice and add all the ingredients for the chili into a Dutch oven

Start smoker and get to a temperature of 225°, using apple wood

Place Dutch oven smoker, place ground beef on a rack above the chili

Smoke for approximately 2.5 hours or until ground beef reaches IT of 165°

Once completed, take ground beef and break apart into chili

Serve hot, topped with shredded cheese, sour cream and warm bread for dipping