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Mix all the ingredients into a bowl and gradually mix it into the meat, place to the side
Dice and add all the ingredients for the chili into a Dutch oven
Start smoker and get to a temperature of 225°, using apple wood
Place Dutch oven smoker, place ground beef on a rack above the chili
Smoke for approximately 2.5 hours or until ground beef reaches IT of 165°
Once completed, take ground beef and break apart into chili
Serve hot, topped with shredded cheese, sour cream and warm bread for dipping