yakisoba recipe

Skip take out and make these easy and addictive Chicken Yakisoba noodles that are full of chicken and vegetables, and drenched in a sweet and tangy sauce!&nbsp;

Homemade Chicken Yakisoba

cabbage

onion

carrots (0.25)

broccoli (0.70)

ginger

chicken breast (1.66)

Tbsp vegetable oil (0.08)

tsp sesame oil, optional (0.19)

soy sauce (0.24)

worcestershire sauce (0.20)

Tbsp ketchup (0.05)

Tbsp sriracha (0.26)

Tbsp sugar (0.02)

Before you begin, prepare the meat and vegetables for stir frying. Peel the ginger with either a vegetable peeler or the side of a spoon and then grate it with a cheese grater. Peel and grate the carrots with a large holed cheese grater. Remove the core from the cabbage and cut into thin strips. Slice the onion into thin strips. Cut the broccoli into bite-sized pieces. Slice the chicken into thin strips.

Begin boiling a medium pot full of water for the noodles. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the grated ginger, saute for about 30 seconds to one minute (its okay if it sticks to the pan but don’t let it burn). Add the chicken strips and cook until they are no longer pink (about five minutes).

Once the chicken is cooked through, add all of the vegetables. Stir and cook until wilted (about 5-10 minutes). Meanwhile, once the water boils, add the noodles and cook just until tender (2-3 minutes). Drain, return to the pot (with the heat turned off) and toss with the sesame oil to keep from sticking.

In a small bowl, combine the soy sauce, worcestershire sauce, ketchup, sriracha, and sugar. Use only 1/2 tsp of sriracha if you don’t want it spicy, use up to 1 Tbsp if you like it hot. Stir until the ketchup and sugar are dissolved. Pour the sauce into the skillet with the chicken and vegetables with the heat still on medium high. Add the noodles, stir to coat everything in the sauce, and heat through (just a few minutes).

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

Yakisoba Noodles

red bell pepper

carrot

green onions

chicken

oz yakisoba noodles

tsp sugar

soy sauce

tbsp oyster sauce

tbsp ketchup

tbsp worcester sauce

Sauce

Combine the sauce ingredients together. Set it aside.

Prep

Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.

Veggies

Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.

Chicken

Cook chicken in an oiled skillet until all sides turn golden brown.

Add saut&eacute;ed veggies and all the sauce ingredients to the pan.

Cook

Add in noodles to the mixture. Cook for a few minutes and serve.

Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.

15 Minute Easy Yakisoba Noodles Stir Fry

Tablespoon white sugar

red pepper flakes

rice vinegar

water or broth

vegetable oil

onion, vertically sliced

scallions, chopped

Follow package instructions to heat and separate noodles.

Combine the soy sauce, sugar, red pepper flakes,...

Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.

Heat the vegetable oil in a large saute...

Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well.

Pour the sauce into the pan and toss...

Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.

TRADITIONAL JAPANESE RECIPE: Yakisoba is a traditional Japanese stir fry Noodle dish with pork and vegetables. Yakisoba (焼きそば) started appearing in Japan around the 1930's but with a different name back then, as So-su (= Sauce) Yakisoba (ソース焼きそば). So, it has been cooked for about 100 years in every Japanese home and every street and restaurants, as it's easy to prepare. Today's Yakisoba is the most popular food found in stalls at popular festivals, school events, snack shops and so on. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Yakisoba Recipe ( 焼きそば )

Portions Yakisoba Noodles

Pork Belly

Yakisoba Sauce

1.33 Carrots

0.66 Onion

Shiitake Mushrooms

2.5 Green Onions

Cabbage Leaves

Neutral Flavor Oil

Freshly Ground Black Pepper

Pickled Red Ginger

Aonori

This delicious steak teri-yakisoba is a stir fry with tons of onions, bell peppers, pea pods, and fresh yakisoba noodles. Super quick and easy dinner option!

Blackstone Teriyaki Steak Yakisoba

fresh steak

Iron Chef Sesame Garlic sauce

onions

asparagus,

bell pepper

sugar snap pea pods

mushrooms

yakisoba noodles

Slice your steaks across the grain, and mix...

Slice your steaks across the grain, and mix 1/2 of your sauce in. Refrigerate for 4 hours. Slice your onions, peppers, and mushrooms. Get all of your vegetables prepped and ready to go.

Preheat your griddle to medium-high heat, place 1...

Preheat your griddle to medium-high heat, place 1 tablespoon of oil on the griddle, add a dash of sesame oil, and quickly stir-fry the vegetables until they are crisp-tender (about 3-4 minutes). Remove from the griddle, cover, and set aside.

Preheat another tablespoon of oil on the griddle...

Preheat another tablespoon of oil on the griddle and add in the noodles. On the other side of the grill, stir fry the steak. Cook for 1-2 minutes, and then combine and toss together with the vegetables.

Shut off the heat to the griddle and...

Shut off the heat to the griddle and pour over the remaining sauce. Stir to toss with the noodles, meat, and vegetables.

Yakisoba is a delicious Japanese inspired dish made with noodles, vegetables, and meat. This recipe uses healthy lean chicken, cabbage and shiitake mushrooms. Finally, an amazing sweet and savoury sauce finishes off this noodle dish.

Yakisoba

Worcestershire sauce

oyster sauce

ketchup

soy sauce (low sodium)

brown sugar (packed)

noodles

peanut oil

chicken breast (boneless skinless, cut into small thin strips)

shiitake mushrooms (sliced)

Make the sauce:

Make the sauce: In a bowl combine all the Yakisoba sauce ingredients together. Set aside.

Prep the noodles:

Prep the noodles: Remove the noodles from their package, and place in a colander. Rinse well and drain. While rinsing you will have to separate the noodles with your hands.

Stir fry the chicken and veggies:

Stir fry the chicken and veggies: In a large wok or skillet, heat the peanut oil over medium-high heat. Add the chicken pieces and cook until no longer pink. Add the sliced onion and carrots and cook for another 2 minutes until the onion softens. Add the mushrooms, cabbage and green onions. Toss everything together and cook for another minute.

Finish the dish:

Finish the dish: Add the Yakisoba noodles to the wok then pour the sauce over everything. Toss everything together  using tongs. Cook for another 2 minutes until the noodles heat through.

Serve:

Serve: Serve immediately with sriracha sauce if preferred.

https://content.jwplatform.com/videos/uDAH5MEX.mp4

Yakisoba.m4v

This delicious vegetable yakisoba is a stir fry with tons of broccoli, zucchini, green beans, peppers, and onions. Keep it vegetarian or add in some protein of your choice!

Blackstone Vegetable Yakisoba

water

mirin

sesame oil

garlic

chili garlic sauce

sriracha

brown sugar

cornstarch

canola oil

broccoli

zucchini

matchstick carrots

baby spinach (optional)

Make sauce

Combine all of the sauce ingredients together, and whisk to combine. Set aside.

Heat oil and cook vegetables

Cook the noodles and add the sauce

Preheat the other tablespoon of oil on the griddle and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add on the sauce.

Stir and serve

Stir until thickened, keeping as much of it with the noodles (and not running into the grease bucket) and serve immediately.

Yakisoba is a classic Japanese noodle stir fry seasoned with a mouthwatering sweet and savory yakisoba sauce. Add your favorite protein – shrimp, chicken, or pork – and fill it with veggies like carrots, cabbage, mushrooms, and onions. Super easy to make and loved by the whole family!

Yakisoba Noodles Recipe

hoisin sauce

servings Yaki-soba Noodles

carrots

¼ green cabbage ( cored and sliced)

In a medium bowl, combine the soy sauce, oyster sauce, mirin, hoisin sauce, ketchup, brown sugar, and Worcestershire sauce. Set aside.

Empty the Yaki Soba noodles into a colander and rinse a few times before setting aside. 

Heat the vegetable oil in a wok or large skillet over high heat, add the chicken, and stir-fry for 5-7 minutes or until browned and cooked through.

Add the carrots, onion, and bell pepper to the pan and sauté for 2-3 minutes, or until the vegetables start to soften.

Stir in the mushrooms and cabbage and cook until the mushrooms just start to release their water, about 4 minutes. Mix in the green onions and stir-fry for an additional minute.

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