yogurt waffles

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Yogurt Waffles

almond milk (or any milk you wish)

Stonyfield Plain 0% Fat Yogurt

eggs

vanilla extract

all-purpose unbleached (white whole wheat flour flour

baking powder

salt

cooking spray

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on...

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.

Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.

When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.

Repeat with the remaining batter or refrigerate the remaining.

This recipe is great! 
We've used with Greek Yogurt and Stonyfield. Also, have added protein powder, flaxseed meal, cocoa, and chocolate chips. Feels like you can really be flexible with the recipe. I love that!

Fantastic for us! We are always in a hurry so this recipe works the best for us! Never fail me and my kids enjoy them alot!!

Even better on a reheat in the toaster.    I topped with sliced banana and a small amount of maple syrup

I halved the recipe since I had only one egg . I Added some protein powder for an added boost and to my surprise the waffle is delicious.  Recipe is a keeper!

Sounds like your baking powder isn't fresh anymore.

Excellent waffle recipe I make it gluten free and it is great for meal prepping

Love this recipe! U love making waffles for my family. I didn't have while what flour on hand so I blended oats into oat flour and they tasted great!

Love this recipe!  They also freeze and reheat great!

I love these waffles. I have made them every other week for the last year. Recently I started making them and they have a bitter taste in some areas. I replaced all of my ingredients. I mix them with a hand mixer. What could I being wrong? I noticed the same bitter taste when I made muffins...I know it is me but can't figure it out.

I really want to try these, I am really curious if they would work using cottage cheese instead of yogurt like she is now making her bagels.  I really prefer those with cottage cheese instead!

Yum!  Love how they came out so crispy, and that it was so easy to put together using the blender!  Definitely a keeper-recipe!  I used a Belgian waffle maker and they came out perfectly!

Delicious!  Love there is no oil in this recipe.  I added about 1/3 cup of sourdough discard with no other adjustments to the recipe.  Made batter in my Cuisinart - worked well.  Thanks for a light, healthy recipe!

I think I like these better than regular waffles. The 1/2 cup serving is perfect for my little mickey mouse waffle iron. Makes 2 of those perfectly. My kids loved them! 
The yogurt I used successfully was the Fage Total 0%

I’ll never eat waffles any other way.   They were so good.  Shared with friends and they loved them too

I just made these. Wonderful!  I got 7 full size waffles out of the recipe.  I added many wild blueberries (the small ones).  One tip I would give, I don't like to use cooking sprays, like Pam, on my waffle maker.  It builds up on non-stick surfaces and can wear it out quickly, especially on something like a waffle maker.  I do love it for my glass dishes and other non-stick surfaces.  Instead, I put a little canola oil in a bowl and brushed on a light coating between waffles.  Worked great.

These easy Yogurt Waffles have a crisp exterior and are light and fluffy on the inside. Basically they&#x27;re ready to become a breakfast favorite!

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Yogurt Waffles

Top 2 yogurt waffles recipes from across the web

The most viewed yogurt waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Yogurt Waffles

Yogurt Waffles

The most viewed yogurt waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine