zucchini casserole recipe

Enjoy zucchini as a hearty main dish with this Cheesy Zucchini & Sausage Casserole recipe.  Loaded with browned mild sausage, shredded cheddar cheese, and lots of mashed zucchini, it's also loaded with lots of great flavor.

Cheesy Zucchini & Sausage Casserole

c. thickly-sliced zucchini (about 3-4 small to medium-sized zucchini)

lb. mild sausage

c. chopped onion

eggs, lightly beaten

(10.5 oz.) can cream of mushroom soup

c. coarsely crushed Saltine cracker crumbs

c. cheddar cheese

salt

pepper

c. butter, melted

Zucchini Pizza Casserole is cheesy, saucy, and delicious - a  meal that the whole family will love! It is low in carbohydrate and is gluten-free.

Zucchini Pizza Casserole | Low-Carb & Gluten-Free

Zucchini

Bell Pepper (chopped)

Yellow Onion (chopped)

Garlic (minced)

Tablespoon Olive Oil

Eggs

Turkey (ground)

Marinara Sauce

Mozzarella Cheese (shredded)

Parmesan Cheese (grated)

Tablespoon Italian Seasoning (divided)

Black Pepper

Onion Powder

Preheat oven to 400 degrees.

Grate the zucchini, place it in a colander, and drain the excess moisture with the back of a spoon.

In a mixing bowl, combine the zucchini, eggs, parmesan cheese, black pepper, onion powder, and 1 teaspoon of the Italian seasoning.

Press the mixture into a lightly greased 9x13 baking pan and bake for 20 minutes.

Meanwhile, heat oil in a large skillet over medium heat. Saute the onion and bell pepper until soft and the onion is translucent.

Add the garlic and cook for another minute.

Add the ground turkey and cook thoroughly. Stir in the marinara sauce and 1 teaspoon of the Italian seasoning.

Remove the zucchini crust from the oven and spread the sauce mixture evenly on top.

Sprinkle on the mozzarella cheese and the remaining 1 teaspoon of Italian seasoning. Bake for an additional 20 minutes.

I thought the crust was a little too soft so the next time I baked longer and it helped firm it up👍

Baked Zucchini Casserole With Cheese, with carrots, zucchini, and a cheesy sour cream herb sauce - is so dang good! Super easy to make and bake. This is an easy recipe that everyone will enjoy. Perfect for a weeknight dinner or a holiday meal.

Baked Zucchini Casserole (Keto)

butter

zucchini (sliced (about 4 to 5 cups))

carrots ((thinly sliced))

onion ((chopped))

garlic ((minced))

sour cream

cheddar cheese ((grated))

Italian seasoning

pork panko

Preheat oven to 350 degrees F. In a large skillet, melt butter. Saute onions and carrots until almost tender. Add zucchini and garlic to pan with onions and carrots. Saute until all vegetables are tender. Remove from heat and mix in sour cream, cheese, salt, pepper, and Italian seasoning.

Spray a 1.5- quart baking dish with nonstick spray. Spoon vegetables into casserole dish. Sprinkle pork panko over top of mixture. Bake uncovered for 20 to 25 minutes until cheese is melted and topping is a golden brown.

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Cheesy Zucchini & Sausage Casserole

Zucchini Pizza Casserole | Low-Carb...

Baked Zucchini Casserole (Keto)

Top 3 zucchini casserole recipe recipes from across the web

The most viewed zucchini casserole recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Zucchini & Sausage Casserole

Zucchini Pizza Casserole | Low-Carb...

Baked Zucchini Casserole (Keto)

The most viewed zucchini casserole recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine