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power muffins: blueberry+oatmeal+yogurt
fingerprickingood.com
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Servings: 12
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Ingredients
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Instructions
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Step 1
Heat oven to 350°.
Step 2
Coat muffin tin with cooking spray or liners.
Step 3
Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
Step 4
Combine yogurt, eggs, butter, and vanilla in a second bowl.
Step 5
Fold yogurt mixture into dry mixture; stir to combine completely.
Step 6
Gently fold in blueberries.
Step 7
Spoon into muffin tins (don't be afraid to fill them full).
Step 8
Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
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