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power muffins: blueberry+oatmeal+yogurt

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Servings: 12

Ingredients

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Instructions

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Step 1

Heat oven to 350°.

Step 2

Coat muffin tin with cooking spray or liners.

Step 3

Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.

Step 4

Combine yogurt, eggs, butter, and vanilla in a second bowl.

Step 5

Fold yogurt mixture into dry mixture; stir to combine completely.

Step 6

Gently fold in blueberries.

Step 7

Spoon into muffin tins (don't be afraid to fill them full).

Step 8

Bake until top is golden and springs back when you gently touch it, 20-25 minutes.

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