Step 1

Place bulgogi soup and crumbs in an earthen pot about 1.5 ladles. (The ladle used at this time is not too small or too big, but it is generally used at home to make soup. It's about a quarter of a cup.)

Step 2

A cup of water

Step 3

Add chili powder and bring to a boil.

Step 4

Cut the mushrooms into bite-size pieces, please.

Step 5

When the soup boils, add the cut mushrooms.

Step 6

Cut green onions and peppers

Step 7

When the mushroom decreases in volume, add rice cake soup.

Step 8

When the rice cake is cooked, add green onions and peppers and finish.