Beef Bulgogi

Step 1

For the beef, combine soy sauce, honey, sugar, red pepper, garlic and sesame oil in a small bowl

Step 2

In a shallow baking dish, arrange meat in a single layer with the sliced sweet onions on top of the meat

Step 3

Pour the sauce over the top of the meat and allow to marinate for at least 2 hours, preferably overnight.Preheat a grill on high heat

Step 4

Place marinated meat on oiled grill and allow to cook thoroughly, until edges are crispy

Step 5

Alternatively, heat 2 tablespoons of olive oil in a skillet set over high heat, until pan begins to smoke

Step 6

Add the meat in small batches moving it around until cooked through on all sides and edges begin to get crispy

Step 7

Continue with remaining beef

Step 8

On a serving platter sprinkle the cooked beef with the green onions.To arrange the bowls, simply layer the meat, kimchi, cabbage, cucumbers and sprouts over the rice and drizzle with sriracha if you like it spicy

Step 9

Other vegetables that would be wonderful with this dish are carrots, radishes, bell peppers, shiitake mushrooms, avocado or cilantro

Step 10

I even think a fried egg would be delicious

Step 11

Have fun with the possibilities and enjoy!