Step 1

Serve on bread of choice, along with some leafy greens and the optional 1/4 sheet of nori.

Step 2

You can also serve on bibb or romaine lettuce like a wrap, instead of using bread, for a gluten-free meal like shown below.

Step 3

Try serving with sliced fresh scoopable veggies like cucumber, red bell peppers, zucchini, etc.

Step 4

Lastly, pair with your favorite crackers.