Step 1

In a food processor (or blender), pulse chickpeas a few times to break into small pieces, (you can also use the back of a fork or potato masher). Transfer to mixing bowl.

Step 2

In a small bowl combine tahini and the juice of one lemon. Mix to combine, then add to mashed chickpeas. Add diced onion, sea salt and pepper and stir to combine. Optional to add more salt, pepper and lemon juice for desired taste.

Step 3

Build four sandwiches by adding 1 tsp dijon mustard to each (spread to even), chickpea tuna, cucumber, red cabbage, and alfalfa sprouts. Season with more salt and pepper, and close with slice of bread.