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Export 8 ingredients for grocery delivery
Step 1
Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.
Step 2
Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.
Step 3
Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.
Step 4
Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.
Step 5
Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.