Step 1

If using, make the Homemade Croutons.

Step 2

Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)

Step 3

Thinly slice the red onion. Thinly slice the green onion.

Step 4

Peel and chop the cucumber.

Step 5

Shred the carrot (we used this  Handheld Julienne Shredder).

Step 6

Thinly slice and half the radishes.

Step 7

Make the dressing: Homemade Ranch Dressing, Best Balsamic Vinaigrette, Italian Dressing, or Honey Mustard Dressing.

Step 8

Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.