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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : 巧兒
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
椰子粉或椰子絲、瀝乾的杏仁、水倒入果汁機中高速攪拌1~2分鐘，用起士紗布過濾掉渣渣。也可以用現成的杏仁奶(250g)、椰奶(250g)替代，則可省略此步驟。*見備註1
Step 2
倒入深的鍋子，除了蜂蜜/楓糖，加入所有的香料，加熱至微滾，保持微滾狀態2~3分鐘，偶爾攪拌。
Step 3
倒入杯中，加入蜂蜜或楓糖拌勻，趁熱享用。＊蜂蜜晚點加入避免溫度過高喪失它的酵素，達到最大功效。
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