Step 1

Cook meat stock pot over medium heat until just beginning to brown. Season beef with salt and pepper. Add chopped onion and mushroom. Cook until onions begin to turn translucent.

Step 2

Add the rest of ingredients and bring to a boil. Cook for 2 minutes. Reduce heat to simmer and cook (covered) for 35-45 minutes. If mixture becomes dry in cooking add 1/4 cup of water at a time until rice is cooked and meal is moist. Add salt and pepper to taste and serve piping hot.