Step 1

Preheat oven to 180C.

Step 2

Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.

Step 3

Slice and serve with a little whipped cream and passionfruit.