Step 1

Brown ground beef with chopped onion on stove top. Add mushrooms when ground beef is nearly done. Cook until meat is browned and onions and mushrooms are soft. Drain.

Step 2

Cook rice per package directions.

Step 3

Mix ground beef mixture, rice and ketchup together in large bowl.

Step 4

Remove core from cabbage and chop cabbage leaves into bit sized pieces

Step 5

Spray slow cooker with non-stick cooking spray and add 1/2 of the cabbage to the bottom of the crock-pot.

Step 6

Then add 1/2 the rice with meat mixture, then 1 can of tomato soup on top of it.

Step 7

Add the remaining layer of cabbage, then remaining rice and meat mixture, then 2 cans of tomato soup on top.

Step 8

Cook for 8-9 hours on low, until cabbage is tender and a fork can easily go through it (may need a little longer)

Step 9

Garnish with light or non-fat sour cream and fresh dill, if desired.