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Export 7 ingredients for grocery delivery
Step 1
Set aside 1 cup of shredded cheddar cheese
Step 2
spray slow cooker with non-stick agent of choice.
Step 3
add remaining ingredients into slow cooker and stir to combine.
Step 4
cover and cook on low for 4 - 6 hours
Step 5
about 15 minutes prior to serving, remove lid and sprinkle remaining shredded cheese on top. Re-cover and allow cheese to melt.