Step 1

Spray large frying pan with non- stick spray. Scramble eggs and toss for about 5 minutes over medium heat, or until eggs are no longer liquid.

Step 2

Add spinach, black olives, sun-dried tomatoes and continue to stir/toss until no longer wet. Add feta cheese and cover until cheese is melted.

Step 3

Add 2 tbsp of refried beans to each tortilla. Top with egg mixture, dividing evenly between all burritos. Wrap as shown in video.

Step 4

Grill on panini press (this is what I use but you don't have to have one) or in frying pan until lightly browned.

Step 5

Serve hot with fresh salsa. hot sauce, sour cream and fruit (optional)

Step 6

Garnish with kiwi flowers, if desired (video in NOTES)

Step 7

FREEZING: wait until cooled, then wrap as directed in video

Step 8

If you are reheating: Heat in microwave (in parchment paper) for about 2 minutes. Serve hot.