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​​​​​rice milk recipe | cdkitchen.com

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Cook Time: 3

Total: 3

Servings: 2

Ingredients

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Instructions

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Combine all the ingredients in a blender. Blend until completely smooth. If desired, you can strain the liquid through several layers of cheesecloth to remove any unblended bits of rice. Place in a covered container and store in the refrigerator. Stir or shake the rice milk before using.

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