A Scandinavian Recipe for Dried Fruit Soup

Name: A Scandinavian Recipe for Dried Fruit Soup
Ingredients: 5 cups water; 1/2 cup dried apples, finely chopped; 1/2 cup raisins or currants; 1/2 cup dried apricots, finely chopped; 1/2 cup pitted prunes, finely chopped; 1 heaping tablespoon pearl tapioca; 1 cinnamon stick; Optional: 1 star anise; 1 cup apple juice, or other light-colored fruit juice

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A Scandinavian Recipe for Dried Fruit Soup

Ingredients

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5 cups water1/2 cup dried apples, finely chopped1/2 cup raisins or currants1/2 cup dried apricots, finely chopped1/2 cup pitted prunes, finely chopped1 heaping tablespoon pearl tapioca1 cinnamon stickOptional: 1 star anise1 cup apple juice, or other light-colored fruit juice

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Instructions

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Gather the ingredients. Bring 5 cups of water to a steady boil. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise. Sweet soup can be served either warm or cold, as a dessert or snack or breakfast selection.