4.4
(43)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
Step 3
Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Your folders

332 viewsmyrecipes.com
Your folders

374 viewscooking.nytimes.com
5.0
(354)
Your folders
120 viewsjeanetteshealthyliving.com
35 minutes
Your folders

184 viewsgiadzy.com
20 minutes
Your folders

211 viewsloveandlemons.com
5.0
(20)
45 minutes
Your folders

172 viewsculinaryhill.com
5.0
(11)
60 minutes
Your folders

113 viewsspiceworldinc.com
Your folders

462 viewsthemediterraneandish.com
5.0
(25)
30 minutes
Your folders

276 viewssaffrontrail.com
30 minutes
Your folders

732 viewstoriavey.com
4.8
(49)
40 minutes
Your folders

536 viewseatingbyelaine.com
45 minutes
Your folders

309 viewsthepioneerwoman.com
45 minutes
Your folders

360 viewsallrecipes.com
4.5
(4)
45 minutes
Your folders

615 viewsbrendid.com
5.0
(3)
45 minutes
Your folders

197 viewstasteofhome.com
15 minutes
Your folders

229 viewsrabbitandwolves.com
35 minutes
Your folders

372 viewstoriavey.com
4.8
(57)
40 minutes
Your folders

241 viewsorganixx.com
4.0
(14)
Your folders

102 viewsleitesculinaria.com
5.0
(1)
60 minutes