Step 1

1. Heat your barbecue grill until it's very hot (I turn mine on 15-20 minutes before I start cooking). Score the squid and cut its body and tentacles into 8cm pieces.

Step 2

2. Mix the olive oil, parsley, oregano, honey and lemon juice in a large bowl with plenty of black pepper. Brush the barbecue plate with some vegetable oil and grill the squid for about 3-4 minutes, seasoning well with salt, until charred and just barely cooked through. Transfer the hot squid pieces directly into the oil and herb mixture and toss. Serve with lemon wedges.

Step 3

Adam's tip: A stiff wire brush is the best barbecue cleaning implement. Just burn the barbecue for a while and then brush it to remove the charred bits. A wipe with newspaper can help to clean up any last bits of blackened oil.

Step 4

Also try: Adam Liaw's zucchini caprese

Step 5

Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

Step 6

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