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Export 8 ingredients for grocery delivery
Step 1
1. Heat your barbecue grill until it's very hot (I turn mine on 15-20 minutes before I start cooking). Score the squid and cut its body and tentacles into 8cm pieces.
Step 2
2. Mix the olive oil, parsley, oregano, honey and lemon juice in a large bowl with plenty of black pepper. Brush the barbecue plate with some vegetable oil and grill the squid for about 3-4 minutes, seasoning well with salt, until charred and just barely cooked through. Transfer the hot squid pieces directly into the oil and herb mixture and toss. Serve with lemon wedges.
Step 3
Adam's tip: A stiff wire brush is the best barbecue cleaning implement. Just burn the barbecue for a while and then brush it to remove the charred bits. A wipe with newspaper can help to clean up any last bits of blackened oil.
Step 4
Also try: Adam Liaw's zucchini caprese
Step 5
Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.
Step 6
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