Adds Flavor to Your Fish and Poultry Dishes With This Miso Marinade

Name: Adds Flavor to Your Fish and Poultry Dishes With This Miso Marinade
Ingredients: 2 cups miso (white type, fermented soybean paste available in Asian markets); 1/2 cup sugar (light-brown); 1/2 cup sake (Japanese rice wine); 1/2 cup mirin (sweet Japanese rice wine)

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Adds Flavor to Your Fish and Poultry Dishes With This Miso Marinade

Ingredients

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2 cups miso (white type, fermented soybean paste available in Asian markets)1/2 cup sugar (light-brown)1/2 cup sake (Japanese rice wine)1/2 cup mirin (sweet Japanese rice wine)

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Instructions

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Gather the ingredients. In the top of a double boiler set over low heat, whisk together 2 cups white miso, 1/2 cup light brown sugar, 1/2 cup sake, and 1/2 cup mirin and cook for about 20 minutes until sugar crystals dissolve and mixture has reduced by almost half. Stir often. Remove from heat, remove the top of double boiler to a trivet, and let cool to room temperature. Marinate fish or poultry in the mixture in a sealed heavy-duty zip-top bag (squeeze out all the air) at least 2 hours. Remove fish or poultry from the marinade and bake or broil to desired doneness.