Make Your Mondays Bubble and Squeak With This Recipe

Name: Make Your Mondays Bubble and Squeak With This Recipe
Ingredients: 6 tablespoons unsalted butter (or vegetable oil); 1/2 cup onion (finely chopped); 1 pound mashed potatoes (about 2 cups); 1 cup leftover vegetables (e.g., cabbage, kale, peas, cooked swede, cooked carrots, and/or cooked Brussels sprouts; finely chopped); Optional: bacon, leftover roast, bangers, and/or ham (chopped); Salt (to taste); Freshly ground black pepper (to taste); For serving: fried or poached eggs

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Make Your Mondays Bubble and Squeak With This Recipe

Ingredients

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6 tablespoons unsalted butter (or vegetable oil)1/2 cup onion (finely chopped)1 pound mashed potatoes (about 2 cups)1 cup leftover vegetables (e.g., cabbage, kale, peas, cooked swede, cooked carrots, and/or cooked Brussels sprouts; finely chopped)Optional: bacon, leftover roast, bangers, and/or ham (chopped)Salt (to taste)Freshly ground black pepper (to taste)For serving: fried or poached eggs

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Instructions

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Gather the ingredients. The Spruce In a large frying pan, melt the butter over medium heat and make sure it doesn't brown. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent. The Spruce Turn the heat up ever so slightly and add the mashed potato and all of the chopped up leftover vegetables. Add the chopped meat, if using. Fry for at least 10 minutes, turning everything over continuously in the melted butter to ensure that the potato and vegetables are thoroughly reheated. You are also aiming to brown (but not burn) the outside edges of the vegetables, so occasionally press the mixture into the pan to brown a little before turning. The Spruce Finally, when the mixture is heated right through, give the vegetables one long final press onto the base of the pan with a spatula and leave to cook for 1 minute. Flip over and repeat. Season with salt and pepper. The Spruce Serve with either a fried or poached egg on top. Enjoy. The Spruce