Step 1

Heat a frying pan or wok then sear the pork.

Step 2

When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.

Step 3

Pour-in the soy sauce, vinegar, and water then bring to a boil.

Step 4

Shake-in the ground black pepper and stir.

Step 5

Cover and simmer for 15 minutes or until the pork is tender.

Step 6

Add the string beans and cook for 3 to 5 minutes.

Step 7

Turn off the heat and transfer to a serving bowl.

Step 8

Serve hot with steamed rice.

Step 9

Share and enjoy!