Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Ahi Tuna Poke Bowl

soy sauce

rice vinegar

sesame oil

red pepper flakes

green onion

sesame seeds

ahi tuna, cubed

Combine all ingredients in a large mixing bowl. Stir to coat the tuna with the sauce ingredients.

Cover and let marinate for at least 30 minutes.

Serve over rice and top with extra green onions and sesame seeds.

It was so easy and perfect for a Friday night dinner.

I use fresh flash frozen fish from purefish.com

I made these for a private catering I had and they said it's the best poke they've ever had! Thanks for sharing the recipe.

ahi tuna poke bowl

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Melissa Belanger

Ingredients

Instructions

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