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ahi tuna poke pizza

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Servings: 4

Ingredients

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Instructions

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Step 1

Heat oven to 450°. Stretch pizza dough out on a pan; brush with oil and season with flaky sea salt. Bake at 450° for 8-10 minutes, or just until golden brown (it will cook slightly faster than usual when there's no toppings). Remove from oven, and place on a cooling rack for 2-3 minutes.

Step 2

Cut ahi tuna into small ½-inch cubes. Combine soy sauce, sesame oil, honey. and green onions in a medium bowl. Stir well; add the tuna and toss to combine. Add radishes, avocado, and sesame seeds to bowl; toss gently. Top pizza crust with baby arugula and tuna poke; serve immediately.