Step 1

In a bowl, mix the breadcrumbs (panko), flour, paprika, parsley, black pepper, salt, onion granules, and garlic granules.

Step 2

Clean the chicken drumsticks and pat them dry with paper towels.

Step 3

Brush the drumsticks with olive oil.

Step 4

Take each piece and dredge in the panko seasoning mix.Repeat for all the chicken drumsticks.

Step 5

Arrange the chicken drumsticks in the air fryer in a single layer leaving spaces between them.

Step 6

Air fry drumsticks at a temperature of 200C/400F for 15 minutes.

Step 7

Use a tong to flip the drumsticks and air fry for another 10-15 minutes or until cooked tender inside, with golden crispy crunchy skin.

Step 8

Bring out of the air fryer and serve.