Step 1

Place 1 sheet of phyllo pastry in a springform pan. Press the phyllo to conform to the shape of the pan. Lightly brush with some of the melted butter. I will admit we used Coconut Oil Pam but you use whatever you want.

Step 2

Place another sheet of phyllo on top, off-setting the corners of the sheets so you have some overlap.  Lightly brush with some of the melted butter or Pam. Continue in this fashion until you have used up all 8 sheets, being sure to brush or spray liberally between sheets. Make sure that you are pressing the sheets on to the sides of the pan. You are using the pan as a mold to get a perfectly rounded pastry,

Step 3

Lightly scrape off some of the brie rind. We used a vegetable peeler to do this. Place the brie, remaining rind and all, into the center of the phyllo sheets. Spread with fig jam or cranberry jelly.

Step 4

Carefully fold over the phyllo sheets one sheet at a time,  and brush with butter or spray with Pam. Press them down so the brie is well covered, ensuring the sheets stick together. Spray the top liberally when done.

Step 5

Set your airfryer to 390F for 15 minutes and check after 10 minutes to ensure it is cooking evenly.

Step 6

Once the outside is browned, the brie is melted, and it is ready to serve.