Step 1

In a large heavy-bottomed saucepan, combine spinach and water. Cook until spinach is wilted, often stirring – about five minutes.

Step 2

Drain and cool for at least ten minutes, pressing spinach into a paper towel to blot moisture.

Step 3

Following the manufacturer’s instructions, preheat the air fryer to 375 degrees F, air fryer setting.

Step 4

Spray air fryer basket with vegetable cooking spray.

Step 5

In a large bowl, combine ricotta cheese, feta cheese, parmesan cheese, egg white, oregano, lemon zest, salt, black pepper, and cayenne pepper.

Step 6

Add spinach and mix well to ensure all ingredients are fully incorporated.

Step 7

Spoon the spinach mixture into each of the phyllo shells until all have been filled.

Step 8

Add the filled phyllo shells into the air fryer and air fry for about 10 to 12 minutes until they are golden brown.

Step 9

Plate, serve, and enjoy!