Step 1

Slice the banana into 1/4” thick slices. Place the slices in a large mixing bowl.

Step 2

Add in the oil and sprinkle the pinch of salt.

Step 3

Gently toss to coat.

Step 4

Preheat the air fryer to 350°F.

Step 5

Add the banana slices to the air fryer basket and place them in a single layer.

Step 6

After 4 minutes, toss the basket of the air fryer or turn the chips with tongs.

Step 7

Cook for 3 more minutes or until the banana chips are golden.

Step 8

They need a couple of minutes on the plate to rest and crisp up, so no need to overcook.

Step 9

Remove from the air fryer and place the chips on a drying rack or plate.

Step 10

Repeat steps 5 thru 6 until all of the banana chips are cooked.