Step 1

Place the thinly sliced potatoes into a large bowl with the ice water.

Step 2

Allow the potato slices to soak for 15 to 20 minutes. This helps to remove as much of the potato starch as possible.

Step 3

Drain the starchy ice water and rinse the potato slices under fresh cold water.

Step 4

Place the potato slices onto a large baking sheet lined with paper towels, and spread them into an even layer.

Step 5

Using another paper towel, pat the potato slices very dry. Remove the paper towels from the tray of potatoes.

Step 6

Spray the dried potato slices evenly, on both sides, with the olive oil spray.

Step 7

Preheat your air fryer to 400°F. Place a single layer of olive oil-coated potatoes into the basket of your air fryer. Be sure not to overcrowd, or overlap, your potato slices. You will need to make 2 to 3 batches of air fryer chips if you have a smaller air fryer.

Step 8

Air fry your potato chips for 15 minutes. You will need to shake your basket about halfway through to make sure that all the surface area of each chip is frying. Be sure to check your chips for the last 2 to 3 minutes of air frying to make sure that none of your chips are burning.

Step 9

Place your air fryer potato chips onto a serving plate and sprinkle with the seasoned salt while they are still hot.

Step 10

You can garnish your chips with a sprinkle of fresh parsley or chopped chives if desired.