Step 1

Mix all the marinade ingredients together in a bowl.

Step 2

Cut beef slices into strips or squares.

Step 3

Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.

Step 4

Cover the bowl and place in the refrigerator overnight or for at least 3 hours.

Step 5

Remove beef from marinade and pat dry with paper towels.

Step 6

Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.

Step 7

Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].

Step 8

When the jerky is ready, allow to cool and store in an air tight container.