Step 1

Toss the quartered potatoes and diced peppers with the olive oil in a large bowl before adding the garlic and onion powder, salt, and pepper. Transfer the potatoes to an air fryer basket.

Step 2

Air fry at 400ºF for 30-35 minutes, shaking 2-3 times during cooking, until the potatoes are crispy golden brown and the peppers have some slight charring around the edges.