Step 1

Mix the flour, garlic and onion powders, paprika and salt in a large bowl. Whisk in the water and mix until smooth.

Step 2

Pour the cauliflower into the batter and stir to coat each piece.

Step 3

Take out the pieces of cauliflower and set them on a rack to let the excess batter drip off.

Step 4

Place a piece of parchment paper on the bottom of the air fryer basket, or spray it with cooking spray.

Step 5

Arrange the cauliflower pieces inside the basket in a single layer, not touching each other. Cook at 350º F (175º C) for 15 minutes. They don’t need to be flipped halfway through.

Step 6

When done, toss the cauliflower pieces in a bowl with the buffalo sauce until coated. Serve with blue cheese dressing.