4.0
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine the buttermilk, mustard, 1/2 teaspoon cayenne and 1 teaspoon each garlic powder, onion powder, salt and pepper in a large bowl or resealable plastic bag. Add the chicken and thyme sprigs and let marinate 8 hours or overnight.
Step 2
Stir together the chopped thyme, flour, paprika, oregano, remaining 1/2 teaspoon cayenne and 1 teaspoon each garlic powder and onion powder in a large baking dish; season generously with salt and pepper. Drizzle about 1/4 cup of the buttermilk marinade over the flour mixture, mixing with a fork until craggy in texture.
Step 3
Remove the chicken from the marinade, letting the excess drip off. Dip in the flour mixture to coat well, then transfer to a plate.
Step 4
Preheat a 6-quart air fryer to 375˚ F. Coat half of the chicken with cooking spray; arrange in the air fryer basket in a single layer. Cook until crispy, 15 minutes, flipping halfway through. Cook the remaining chicken. Serve with potato salad and cornbread.
Your folders
allrecipes.com
4.7
(3)
30 minutes
Your folders
prettydeliciouseats.com
4.8
(6)
17 minutes
Your folders
allrecipes.com
4.3
(12)
20 minutes
Your folders
southernliving.com
Your folders
upstateramblings.com
4.4
(28)
30 minutes
Your folders
thekitchn.com
3.9
(7)
50 minutes
Your folders
thekitchenmagpie.com
4.9
(209)
25 minutes
Your folders
thekitchenmagpie.com
4.9
(209)
25 minutes
Your folders
myforkinglife.com
4.8
(66)
25 minutes
Your folders
cookingwithcoit.com
4.5
(4)
20 minutes
Your folders
savorynothings.com
5.0
(3)
20 minutes
Your folders
recipesthatcrock.com
5.0
(1)
30 minutes
Your folders
budgetbytes.com
40 minutes
Your folders
simplyrecipes.com
Your folders
recipesfromapantry.com
5.0
(5)
10 minutes
Your folders
spendwithpennies.com
4.6
(9)
35 minutes
Your folders
foodnetwork.com
3.7
(7)
15 minutes
Your folders
crunchycreamysweet.com
5.0
(12)
25 minutes
Your folders
theslowroasteditalian.com
30 minutes