Air Fryer Chicken Pesto and Arugula Sandwich - Bell & Evans

Name: Air Fryer Chicken Pesto and Arugula Sandwich - Bell & Evans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 Bell & Evans Chicken Patties; 4 Ciabatta buns; 1/3 cup Basil pesto; 5 oz Fresh mozzarella, cut into 8 slices; 1 Beefsteak tomato, sliced thick; 3 cups Arugula

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Prep Time: 5

Cook Time: 20

Total: 25

Servings: 4

Author : Bell & Evans

Air Fryer Chicken Pesto and Arugula Sandwich - Bell & Evans

Ingredients

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Instructions

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Preheat air-fryer to 400°F. Place frozen chicken patties in a single layer in air-fryer. Cook until fully cooked through, or until internal temperature reaches 165°F, about 11-12 minutes. Transfer patties to a plate, and set aside. Place buns inside air-fryer and cook until lightly toasted, about 1-3 minutes. Spread pesto evenly on the bottom of each bun. Top with mozzarella, hot chicken patties, tomato, arugula and lid of bun. Serve hot and enjoy.