Step 1

Preferably, sift the all-purpose flour and cacao powder.

Step 2

Place all the wet and dry ingredients in the stand mixer bowl and mix well on medium speed using the wire attachment.

Step 3

Push any flour on the sides of the bowl using a silicone spatula while mixing the ingredients.

Step 4

Grease the bundt pan with some oil or butter and dust it with some flour.

Step 5

Fill the bundt pan to about 3/4th its capacity.

Step 6

Air fry the cake for 25-30 minutes at 320°F.

Step 7

Insert a toothpick in the center of the cake. If it comes out clean, it is done. Else air fry it for 1-2 minutes until done.

Step 8

Allow the cake to completely cool down before inverting it and removing it from the bundt pan.

Step 9

Warm heavy cream in the microwave for 30 seconds.

Step 10

Add melting chocolate wafers and mix well until smooth, using a whisk.

Step 11

Allow the ganache to cool down before applying on the cake.