Air Fryer Copycat KFC Popcorn Chicken

Step 1

Spray your air fryer basket with cooking spray and set aside—reserve ¼ cup of flour in a small bowl for later use. In a small bowl, whisk together the milk and egg. Set aside. In a medium bowl, combine the remaining flour, breadcrumbs, and seasonings together until well mixed.

Step 2

To begin dredging, toss a chicken bite into the bowl of plain flour to evenly coat all sides. Dip the floured chicken piece into the egg mixture, then dip it into the breadcrumb mixture to coat evenly.

Step 3

Place the coated chicken piece onto a large plate, and repeat steps 5 and 6 until all the chicken is coated.

Step 4

Line a layer of dredged chicken pieces onto the bottom of your oiled basket. Lightly spray the tops of the chicken pieces with cooking spray. Set your air fryer to 380 degrees F and cook for 10-14 minutes, tossing the chicken halfway through by shaking the basket or using tongs. Times may vary depending on your air fryer and chicken bite size.

Step 5

Serve immediately with your favorite dipping sauce; enjoy!