Step 1

Start by combining the flour, baking powder, sugar, cream of tartar, and salt, mix well.

Step 2

Then use a pastry blender to really work the butter into the dough. Then slowly pour in the milk. Mix until well combined.

Step 3

Then spread the batter onto a floured surface. Roll out the dough.

Step 4

Cut out your dough with a biscuit cutter. I used a 2 1/2 inch biscuit cutter.

Step 5

Place the parchment paper into the air fryer basket, and spray with cooking spray.

Step 6

Place the biscuits onto the parchment paper. Set the temperature to 320 degrees F, air fryer setting for 6 to 8 minutes.

Step 7

Plate, serve, and enjoy!