Step 1

In a medium-sized bowl, mix the ground chicken, bok choy, garlic, scallion, light soy sauce, sugar, and ginger until fully combined, and set aside.

Step 2

In a small bowl, stir together the water and flour to make a paste, set aside

Step 3

Working with the wrappers, just a few at a time, keep the others fully covered, so they don’t dry out.

Step 4

Place one tablespoon of the filling in the center of the wrapper. Dip your fingertip into the paste and run it along the edges of the wrapper. Pick up the wrapper and start to pinch the edges closed around the filling, make little folds here and there when you can. Make sure that there is no air trapped inside.

Step 5

Place the folded dumplings onto a sheet tray lined with plastic wrap. Place another piece of plastic wrap on top to keep them covered while you make the rest. Continue with the remaining wrappers and filling.

Step 6

Preheat the air fryer to 380 degrees F, air fryer setting. Spray the basket with olive oil spray and place the dumplings in the basket, not touching. Spray the tops with more olive oil. You may need to do this in two bathes. Air Fyr for 3 minutes, flip them over, spray again, and air fry for an additional 2 minutes or until they are the crispness you prefer.

Step 7

Serve with a dipping sauce of your choice.