Step 1

Take your ears of corn and chop off the top part with the silk. If needed, trim the bottom section so that your corn fits in the air fryer.

Step 2

Remove any loose outer leaves of the husk (very important, so they don't blow and catch on fire). Run the corn under water briefly.

Step 3

Place corn in the air fryer basket and cook at 400 degrees F for 20-25 minutes. (Check after 15 minutes to remove any additional loose parts of the husk).

Step 4

Remove from air fryer basket, remove the husk and any silk and coat with butter and season as desired.