Air Fryer Corn on the Cob in the Husk

Name: Air Fryer Corn on the Cob in the Husk
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Ingredients: 2 ears corn (in the husk); 1 Tbsp butter; salt (optional); pepper (optional)

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Prep Time: 3 minutes

Cook Time: 25 minutes

Total: 28 minutes

Servings: 2

air fryer

Ingredients

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2 ears corn (in the husk)1 Tbsp buttersalt (optional)pepper (optional)

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Instructions

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Step 1

Take your ears of corn and chop off the top part with the silk. If needed, trim the bottom section so that your corn fits in the air fryer.

Step 2

Remove any loose outer leaves of the husk (very important, so they don't blow and catch on fire). Run the corn under water briefly.

Step 3

Place corn in the air fryer basket and cook at 400 degrees F for 20-25 minutes. (Check after 15 minutes to remove any additional loose parts of the husk).

Step 4

Remove from air fryer basket, remove the husk and any silk and coat with butter and season as desired.