Step 1

Clean the corn and cut in to strips, this is the hardest part of the recipe.

Step 2

Place the corn into a bowl and mix the olive oil, Old Bay, salt and pepper.

Step 3

Mix all together, I used my hands because it was easier to coat all the corn.

Step 4

Spray the bottom of the Air Fryer with coconut oil.

Step 5

Place the corn in the Air Fryer and set the time.

Step 6

Add the vegan mayo and sriracha sauce and mix.

Step 7

Mix a little bit of lemon along with the salt and pepper.

Step 8

Whisk together until its creamy.

Step 9

If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.