Step 1

Preheat the air fryer to 375 degrees F, air fryer setting.

Step 2

In a small bowl, combine olive oil, lemon juice, garlic powder, black pepper, paprika, and salt and whisk until blended; set aside.

Step 3

Take each ear of corn, stand up vertically, and carefully cut it in half straight down with a large, sharp knife. Do this again until each ear of corn is in quarters, lengthwise.

Step 4

Use a pastry brush to coat corn liberally with oil mixture on all sides.

Step 5

Place pieces of corn in air fryer basket and cook for five to seven minutes,

Step 6

Meanwhile, combine mayo, chipotle peppers, and lime juice; set aside.

Step 7

Once the corn has finished cooking, drizzle with a mayonnaise mixture.

Step 8

Top with cotija and cilantro.

Step 9

Plate, serve, and enjoy!