Step 1

In a microwave-safe bowl, add the brown sugar, corn syrup, and butter. Set the timer for 30-second intervals, and stir in between until a small simmer happens. (mine took 1:30 minutes)

Step 2

Then mix with the popped popcorn, add the peanuts, make sure that the popcorn and peanuts are covered with the syrup.

Step 3

Spread out on an air fryer safe tray or in your basket, line it with aluminum foil. If you have a basket air fryer, then line your basket with parhcment paper and then pour hte popcron mixture in.

Step 4

Set the temperature to 275 degrees F, for about 6-8 minutes.

Step 5

Let cool, as it will harden as it cools.

Step 6

Season with salt, right before serving.